MEETINGS

 


 

 

1st VITAL Meeting

Brno

Czech Republic

7 - 9 April 2008

Agenda

Meeting Summary

List of Presentations:

Financial management

2nd VITAL Meeting

Novi-Sad

Serbia

6 - 7 April 2009

Agenda

3rd VITAL Meeting

Pulawy, Poland

12 - 14 April 2010

Meeting Information

Final Agenda

List of Presentations:

3rd Annual Meeting

VITAL Overview (WP1)

Progress of Work (WP2)

Progress of Work (WP3)

Progress of Work (WP4)

Progress of Work (WP5)

Guidance of Data Collection for QVRA in WP5

Progress of Work (WP6)

Study on HEV Vaccination Approach (WP6)

Plans and Progress on the VITAL Symposium (WP7)

Feedback on the use of the VITAL detection methods

Analysis Strategy 1

Analysis Strategy 2

Augmentation to Proposed Draft


STUDENT PRESENTATIONS

Cell culture and new technologies for in-vitro propagation of HEV virus

Survival and Elimination of Adenoviruses

hNoV Persistence


Comments from the PAB


Summary of key decisions

Final VITAL Meeting

2011

5th - 7th September 2011

List of Presentations:

Chair Vital 2011

BF-virus safety

Ljubljana R Girones 2011

SOP preparation

Robustness of Methods

Ljubljana-vbonsdorff

Viruses in soft fruit production

VITAL-Symposium processing

Prevalence of viruses in European food supply chains

VITAL QMRA

Rutjes Ljubljana 2011

Data gap analysis and challenges

FMR

Food safety issues in fresh food production

VITAL-Pavlik-Ljubljana-animal origin

VITAL konferenca izziv


Workshop

01 Workshop intro NC

02 FAO_WHO_CA_presentation

03 VITAL Ljubljana.ennedeboer

04 The view of EFSA on viruses in food

05 Maunula-Ljubljana-2011-2

06 Artur Rzezutka_Virus management


Training Course - Control

01 luc VITAL 06-09-2011

02 Prezentacija Review of relevant food and waterborne viruses

03 VITAL_Conferences_KWI

04 Methods for virus prevention and elimination

05 RP VITAL trening v1

06 Slovenia_Presentation_modeling FINAL

07 acarratala_Ljubljana 2011

08 Lublijana Katharina Verhaelen 6-9-2011

09 VITAL_conference


Training Course - Monitoring

01 AM VITAL konferenca

02 Definition of food supply chains_critical control points

03 VITAL Bouwknegt Sampling plans

04 2

05 VITAL-TrainigCourse-Vasickova

06 Artur Rzezutka_Leafy green vegetables chain monitoring

07 PresentationFM_new

08 Ljublijana 2011

09 VITAL Bouwknegt workshop