www.eurovital.org | VITAL
| HOME |
| Public Deliverables | |
Project Website |
April 2008 |
| Code of Good Practice for Producers to control foodborne viral contamination | Feb 2011 |
| Symposium: "New Developments in Monitoring and Control of Viruses in Food Supply Chains" | Mar 2011 |
| Workshop: "Taking ForwardNew Developments in Monitoring and Control of Viruses in Food Supply Chains" | Mar 2011 |
| Training Course for Analysts: "Monitoring of Viruses in Food Supply Chains" | Mar 2011 |
| Training Course for Risk Managers in the Food Industry: "Control of Viruses in Food Supply Chains" | Mar 2011 |
Publications
- D’Agostino, M., Cook, C., Di Bartolo, I., Ruggeri, F.M. Martelli, F., Banks, M., Vasickova, P., Kralik, P., Pavlik, I., Kokkinos, P., Vantarakis, A., Söderberg, K., Maunula, L., Verhaelen, K., Rutjes, S., de Roda Husman, A.M., Hakze, R., Van der Poel, W., Kozyra, I., Rzezutka, A., Prodanov, J., Lazic, S., Petrovic, T., Carratala, A., Gironés, R., Diez-Valcarce, M., Hernandez, M., Rodriguez-Lazaro, D. (2011) Multicenter collaborative trial evaluation of a method for detection of human adenoviruses in berry fruit. Food Analytical methods. In press. DOI 10.1007/s12161-011-9287-0
- Diez-Valcarce, M., Cook, N., Hernández, M., and Rodríguez-Lázaro, D. (2011) Analytical application of a sample process control in detection of foodborne viruses, Food Anal. Methods. In press. DOI 10.1007/s12161-011-9262-9.
- Diez-Valcarce, M., Kovac, K., Cook, N., Rodríguez-Lázaro, D. and Hernández, M. (2011) Construction and analytical application of internal amplification controls (IAC) for detection of foodborne viruses by (RT) real-time PCR. Food Anal. Methods. 4: 437-445.
- Martínez-Martínez, M., Diez-Valcarce, M. Hernández, M. and Rodríguez-Lázaro, D. (2011) Design and application of nucleic acid standards for quantitative detection of enteric viruses by real-time PCR. Food Environ. Virol. 3: 92-98.
- D’Agostino, M., Cook, N, Rodríguez-Lázaro, D., and Rutjes, S. (2011) Nucleic acid amplification-based methods for detection of enteric viruses: definition of controls and interpretation of results. Food Environ. Virol. 3: 55-60.
- Martínez-Martínez, M., Diez-Valcarce, M., Cook, N., Hernández, M. and Rodríguez-Lázaro, D. (2011) Evaluation of extraction methods for efficient detection of enteric viruses in different pork meat products. Food Anal. Methods. 4: 14-23.